OTTO is a name with an Italian numerical significance that is also said to invoke luck, it is a pleasing palindrome that moves in full continual circular motion.
Simple, rich, memorable, and whole.
Welcome to OTTO Sligo’s new wine bar and pizzeria. Commanding attention and fire at the core of OTTO’s restaurant floor is a radiant Valoriani pizza oven, a dark golden gem from Florence, Italy. Worked with Neapolitan influence, this delicate pizza dough undergoes a 48-hour cold-proofed yeast fermentation process, ensuring a delightful light crust.
In synchrony with a refined pizza menu, OTTO presents a selection of delicious bar snacks and Mediterranean-inspired small plates. A fully serviced wine bar boasts a wine menu that is both organically led and knowledgeable, concluded with a carefully curated choice of evening cocktails, nightcaps, and desserts.
A commitment to excellence extends to local suppliers, including:
• Wild Atlantic Oysters from Lisadell in Sligo
• Seasonal leaves from Carrowgarry Organic Farm, Sligo
• Locally sourced pork from Clarke's Butchers, Sligo
• Carrow Coffee, Sligo
• Gubbeen & Toonesbridge cheeses, originating from Cork
• Gelato from Fabios, Sligo